At Weingut Am Stein our aspiration is to create individual, terroir embossed wines that capture the essence of the vintner’s passion within them. We practice bio-dynamic, sustainable farming in our vineyards; this way, the quality of the grapes always grows in harmony with nature. We share this commitment and philosophy at home with our children, as well as with our motivated and ambitious team.

"With our ‘Weinwerk’, kitchen-house and on-site Michelin star restaurant, we have managed to achieve a very well-rounded sense of pleasure that revolves around authentic wine, food and people”.