Our collection of wines is sorted according to the German wine classification of the VDP – the Association of German Prädikat Wine Estates. It classifies the value of Germany’s prime vineyard sites in order to sustain the unique cultural landscape and measure the significance of great dry white wines from Germany in accordance with international criteria.
Ludwig’s very own sparkling’s crafted from Silvaner and classic pinot varieties rely on the method of traditional bottle fermentation – the supreme discipline for ambitious, sophisticated sparkling wines. We harvest our grapes specifically for our sparkling collection and a lot of care goes into the composition of their base wines. Body, structure and a subtle fruity acidity are important for later development of quality.
For generations we have been distilling finest house brandys from local fruit varieties. We carefully select only the ripest and most aromatic fruit for fermentation and subsequent slow distillation. All of our fruit schnapps are stored for at least 2 years in stoneware vats while the barrique schnapps mature for several years in small new wooden barrels. Our trester schnapps is exclusively made from the winery’s own juicy grape trester of silvaner and pinot varieties.